Under the expert guidance of culinary innovators—Chefs Napol “Joe” Jantraget, Jirapat “Sept” Praphotjanaporn, and dessert maestro Saki Hoshino—Kwann at Nysa Hotel Sukhumvit 11 elevates Thai cuisine with bold flavors, heritage-inspired recipes, and a creative touch of smoke and fire. This festive season, our “Fired Up Feast” gets a holiday twist, offering reimagined Thai dishes with vibrant, punchy flavors on December 24 and 25. Guests can choose between a four-course menu (B2,800) or a seven-course menu (B3,900), with optional wine pairings. Adding to the excitement, the chefs turn the kitchen into a captivating show, grilling and slicing amidst dramatic bursts of fire and smoke.
Wrap up the year with an unforgettable dining experience at Kwann, where the culinary masterminds—Chefs Napol “Joe” Jantraget, Jirapat “Sept” Praphotjanaporn, and Saki Hoshino—reinvent classic Thai dishes with their signature charcoal and smoking techniques. On December 31, starting at 6 PM, savor a three-course menu (B2,800) or indulge in a five-course feast (B4,200), featuring highlights like wagyu massaman curry and smoked pork ribs with Thai herb chimichurri. Optional wine pairings elevate the meal, while live entertainment from a percussionist and a DJ adds a vibrant touch to your New Year’s Eve celebration.
Pop bottles for free at Kwann’s Corkage-Free Night! 
Join us once a month every first Tuesday of the month from 6pm. Our sommelier will expertly pair your favourite vintage with our prime cuts and grilled specialties. Your wine, our glasses, no extra fees. See you soon!
Date: 3rd September
